Day 8 - June 15 - Winnemucca, NV to Battle Mountain, NV - 56 miles
Father's Day.
Last Father's Day, my daughter Kylie and I took our first balloon
ride, at the Queechee (Vermont) Baloon Festival.
This was a very short day, because there aren't many towns along the
way, so not a lot of choice about where to stop. There was one stiff
600 foot climb in the middle, to Golconda Summit, but everyone still
got to the hotel by lunchtime.
Battle Mountain is a nice little town, but it's really in the middle
of nowhere. "Gateway to the Outback", they call it. The train ran
through town, right by the hotel, a couple of time while I was on the
phone. I called Francie, Vicka, and my dad, because it was the thing
to do.
In the evening, Barb gave Dan a haircut, because he had a photo shoot
in a few days. It eventually came out that her previous experience
with barbering involved her schnauzers. This was the big event of the
evening, with 13 spectators.
In the excitement, I forgot to get a roll-away bed. (With three of us
in a double room, we take turns on the roll-away.) The hotel was out,
and I didn't want to wake Neil and Emily to get one of the ones that
America By Bike owns out of the luggage van, so I slept on the floor.
I've done worse, and I wasn't noticably less rested the next day.
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Day 9 - June 16 - Battle Mountain, NV to Elko, NV - 75 miles
This was not one of our better days. We had climbing, headwinds,
heat, rumble strips, and my first two flats.
Mileage was a little longer than planned, because we rode a couple
miles west to get to breakfast, the a couple miles back east to the
beginning of the route.
75 miles isn't normally a long day, but we climbed about 1500 feet to
Emigrant Pass. It was one of those climbs that went on forever, kept
looking like it was just about to end, but didn't.
I caught a wire somewhere on the climb, and ended up walking the last
100 feet or so to the rest area at the top of the pass, still running
about 20 pounds of pressure. There was a bonus sag stop at the top of
the pass, so I got to change the tire in style.
Unfortunately, I failed to center the wheel when I put it back on, so
the tire was rubbing against the frame for the next 10 miles. Oops.
Not good for the tire, the paint job, or performance.
The second sag stop was next to a Subway. It's sad when I really look
forward to Subway.
The ride used to go through the Carlin Tunnel, but the Deptartment of
Transportation threatened to arrest people last year. So we went
around the mountain, along a nice quiet flat coutnry road, which just
happened to dead-end at the interstate. On the wrong side of the
interstate. So we had to run across both lanes of the highway. Nice.
On the other side, I picked up a piece of glass, also in the rear
tire. I'd just changed to a "self-healing" tube. It hadn't lost much
pressure, but it was still hissing and bubbling, and I didn't feel
like waiting around to see if it would actually seal the puncture, so
I patched it.
Oveall, it was a long ride into town. I was really beat, but the
first thing I did when I got in was laundry, even before showering.
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Day 10 - June 17 - Elko, NV to West Wendover, NV - 108 miles
I'm going to rent myself a room at the side of the freeway,
Pack my bags in the morning, and ride my bike each day.
And when the evening rolls around,
I'll check in and lay my body down.
Before the morning light comes streaming in,
I'll get up and do it again, Amen.
(Apologies to Jackson Browne)
Today was just like yesterday, only 50% longer. There were long
climbs, concrete rumble strips, and headwinds, often combined. This
ride just about kicked my ass.
Both sag stops were at the top of hills. This is actually the most
sensible place to put a sag stop, because it's somewhere you're going
to want to stop anyway, and you're probably running low on water and
fuel. The second sag was actually moved up from the town of Oasis to
the Pequop Summit.
Kathy and Cindy have been making peanut butter sandwiches, which Neil
and Emily are transporting to the sag.
Wendover is a big town by local standards. West Wendover, on the
Nevada side, is built up on gambling, mostly from a Utah clientele.
East Wendover, on the Utah side, doesn't have much of anything going
for it.
Apparently, all of Wendover is on Mountain time, even though most of
Nevada is on Pacific time. Confusingly, the clock in our hotel room
is set to Pacific time.
When we crested the final hill, we saw the stark division between the
brown hills of Nevada, and the white salt flats of Utah. This is the
most natural state line that isn't a river.
I will never again mistake Nevada for someplace flat.
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Day 11 - June 18 - West Wendover, NV to Salt Lake City, UT - 118 miles
This was just a long, long day. There was some climbing, but not a
lot. Mostly, it was just long and flat and straight and hot.
Breakfast was at 5:30 Mountain time, or 4:30 Pacific time. In any
case, it was before sunrise. Luggage load was held back to 6:10,
because that was sunrise. That's how early we were up.
The state line was really disappointing. Dan said there was a sign,
but we never saw it. Instead, there was just this line painted across
the road. To our backs was West Wendover, Nevada, with casinos and
hotels. To our front was Wendover, Utah, with parking lots for the
casinos, cheap food, cheap motels, and pretty much nothing else.
A few miles down the road are the Bonneville Salt Flats and the
Bonneville Raceway, where things go fast, far, and in a straight
line. The second picture is looking back at Wendover.
A few miles further down the road is this god-awful piece of public
art called "Metaphor - The Tree of Utah." Quoting from a postcard:
"Located 26 miles east of Wendover, Utah on the edge of the Bonneville
Salt Flats, standing 87 feet above the salty plain, is this creation
by Karl Momen. Dedicated January 18, 1986 as 'A hymn to our universe
who's [sic] glory and dimension is beyond all myth and imagination.'"
As we used to say in college, it must be art - it can't be anything
else.
Western Utah isn't all salt flats. No, there are some hills and
scrubby bushes and dry grass. And then the salt flats resume.
I-80 is built on a causeway through the salt flats, to raise it about
two feet above the seasonal lake bottom. At this time of year, parts
were dry, but parts were wet.
The lunch stop was at the Skull Valley Cafe, a diner in a double-wide
trailer. At the time we were there, it was a one-woman operation, but
she was everything you could want from a diner waitress/cook.
The local NBC affiliate tracked us down there, because they wanted to
do a piece on Dan and his bionic leg, the major parts of which were
manufactured in Salt Lake City. While he was doing the stand-up
interview, I found a half-grown kitten (with a bad case of ear mites,
alas), and gave it a week's worth of loving. No pictures,
unfortunately.
The TV crew wanted footage of us eating lunch, footage of Dan filling
his Camelbak, footage of us biking out, and footage of us on I-80.
They ran the van down the road, jumped out, got some footage, jumped
back in, ran a couple miles down the road, and repeated the whole
process about 3 times. In all, it took over an hour to get lunch, and
get back on the road. This was edited down to a one-minute piece on
the 10:00 news.
Shortly after the TV crew left, Dan sagged out. He fell back from
Andy and me, and toodled along for about 8 miles before the sag van
caught up with him. I felt really gassy and bloated, but I kept
going. (I think Bruce is right about the french fries - not good road
food.) Andy didn't mind, because it meant that I was fighting to keep
up with him, not the other way around.
People were dropping like flies today. A couple people sagged all the
way through, a few people sagged from the beginning to one of the sag
stops, and a lot of people had to be picked up off the road. Jay was
taken to the hospital with dehydration, and Michael was taken to the
hospital with heat stroke. The desert is not your friend. We got in
at 5pm, having started a bit before 7am, and Sandy, Linda, and Kevin
limped in after us.
Finally got off I-80. We were well into the nasty fast bits of the
approaches to the city, and I would have liked to get off about 5
miles earlier. On the other hand, once we got off, we were on a long,
dreary frontage road for 10 miles. Bruce warned us it would be
longest 10 miles of our lives.
I'm starting to get a really uneven tan. Since we're primarily
heading due east, and the sun is primarily to the south, especially at
the most intense part of the day, I'm getting noticably more color on
the right side than the left. I'm going to have to turn around, and
go back Nevada, just to even things out.
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Day 13 - June 20 - Salt Lake City, UT to Provo, UT - 64 miles
The day started with 30 miles of endless suburbs, one town merging
seamlessly into the next. The primary vernacular style seems to be
one-story brick houses dating from the post-war period, but there are
starting to be more McMansions. No pictures - you know what suburbs
look like.
In some of the more outlying towns like South Jordan, there were
mini-farms - a few horses or cows on a few acres - mixed in with the
residential development. But it wasn't until we were well out of the
city that we got to real open land. Granted, it was a military
reservation, but it was the beginning of the countryside.
Provo is the home of Brigham Young University. The route took us
right through the campus, including a spot where the road was closed
because they were putting up a new building. Anyway, no pictures -
you know what a college campus looks like.
There were terrible headwinds today, especially in the morning. The
28 miles to the first sag were a total slog - nature's stationary
bike.
But we weren't in the desert, we weren't on I-80, and we weren't on
rumble strips. Not a bad day in all.
Dinner, on the other hand, was a disaster. We ate at the Sizzler, a
chain we've been at twice before. Previously, we ordered off the
senior menu - small steak or chicken or shrimp. This time, the
contract stated that we just got the salad bar and a drink. It's not
bad, as salad bars go, but there was very little in the way of protein
or carbohydrates - chicken wings, cold pizza, and greasy tacos. Sad
to say, Arby's would have been a better choice.
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Day 14 - June 21 - Provo, UT to Price, UT - 75 miles
Breakfast was "continental" - pastries, cold cereal, juice, and
coffee. These were the carbs we didn't get last night, but, in
combination with last night's non-dinner, it didn't bode well for a
long day on a bike, especially with only one sag, at mile 38.
However, it wasn't a bad day at all. A little suggestion of a
sprinkle first thing in the morning, and again around noon. The
3000-foot climb that looked so daunting on the profile was long, but
not steep.
The landscape at the eastern end is kind of weird and alien, with
abrupt cliff faces and balancing rocks and such.
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